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PLEASE REFER TO THE CLOSINGS FOR THE COMPLETE SCHEDULE OF DINING SERVICES.


Recipe Information Availability

For the convenience of those who wish to know what ingredients are contained in our recipes, we have made available a booklet which will be at the checker's stand listing each week's recipes. These will be especially helpful to those who may have certain food allergies. Should you have any questions, please feel free to contact our office at x-5995 or you may also ask for a manager and they will assist you.

MENU FOR:

MONDAY, MARCH 15 - SUNDAY, MARCH 21, 2010

**Student Recipes featured this week:
Monday Veggie Voyage Lunch - Green Bean Casserole
Saturday Veggie Voyage Dinner - Ratatouille
Thursday Lunch Soup - Harvest Soup


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Tuesday




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Friday




Saturday



 

Sunday





QUOTE OF THE WEEK

"Our greatest natural resource is in the minds of our children."

 

 

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